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The newest tiny, reservation-less restaurant in Soho, BAO, delivers traditional Taiwanese baos – light, soft steamed buns with a choice of fillings (we recommend the classic pork). There’s also a decent selection of sides including Taiwanese fried chicken, trotter nuggets and aubergine with crispy wonton. Pic courtesy of Ben W-O The atmosphere is friendly and…

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The rise of Kingly Court – Dishoom and Dirty Bones

We’re incredibly spoilt in Soho with food left, right and centre. Recently we’ve had Dirty Bones and Dishoom open up. In fact, Dishoom only soft-launched today, and still has 50% off until Monday 12th October. Here are our quick reviews: Dirty Bones (on the top floor of Kingly Court) Great setting, especially if it’s a…

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Rupert St market – a review

We’re very lucky to be surrounded by so much good food in Soho, especially on a Thursday and Friday when Rupert St market is in full force. Friday tends to have more (including more dessert options) but you’d be forgiven for going both days. Here are some of our recommendations (pics below): Korean BBQ steak…

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